Whey protein isolate
primary source

• 30 Grams of Protein per Serving
• 7.5 Grams of Micronized BCAAs in 2:1:1 Ratio*
• 5.25 Grams of L-Glutamine per Serving*
• Less Than 1 Gram of Fat per Serving
• Good Source of Calcium
• Consistently Mixes Effortlessly & Tastes Great

*Naturally occurring and added

Serving Size: About 1 Scoop (38g)
Servings Per Container:40

Calories 130


% Daily Value *
Total Fat .5 g 1%
Saturated Fat 0 g 0%
Cholesterol 5 mg 2%
Sodium 100 mg 4%
Total Carbohydrate 2 g 1%
Total Sugars 1 g
Protein 30 g 60%



Calcium 150 mg 10%
Iron .5 mg 2%
Potassium 190 mg 4%%

Protein Blend (Whey Protein Isolate, Egg Whites, Hydrolyzed Whey Protein Isolate, Leucine Peptides [(L-Leucine, Hydrolyzed Whey Protein Isolate)(as PepForm®)]), Cocoa (Processed With Alkali), Lecithin, Natural And Artificial Flavor, Micronized L-Leucine, Micronized L-Glutamine, Micronized L-Isoleucine, Micronized L-Valine, Enzyme Blend (Beet Root Fiber, Amylase, Protease 4.5, Cellulase AN, Lactase, Lipase), Sucralose, Acesulfame Potassium.
Contains: Egg, Milk, and Soy.

If 30 grams of high-quality protein is enough for you, mix 1 scoop into 4 to 6 fluid ounces of cold water or milk. Larger athletes with greater recovery needs can mix 2 scoops with 8-12 fluid ounces of cold water or milk for 60 grams of high-quality protein.

Because the powder is instantized, all you need is a glass and spoon, but using a shaker cup for mixing allows stacking with other powders, and an electric blender lets you add fresh/frozen fruits, peanut butter and other nutrient-dense foods.

*Percent Daily Values are based in a 2,000 calorie diet.
**Daily Value not established.